Coconut Curry Chicken Wings
Serves 4
For the the wings:
2.5 lb wings (cut into two and clipped)
1/4 cup coconut oil
2 tbsp Jamaican curry powder
2 tsp garlic powder
1/2 tbsp ginger powder
Generous pinch salt and pepper
2 tbsp coconut oil
1 clove garlic crushed and minced
1 tbsp freshly grated ginger
1 tbsp Jamaican curry powder
1/2 tsp crushed red chili flakes
1 cup coconut milk
1.5 tbsp honey
1 tbsp soy sauce
Juice of 1 lime plus 1 sliced for garnishing
Pinch of nutmeg
2 spring onions chopped for garnishing
Handful cilantro chopped for garnishing
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