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Tuesday, August 5, 2014

#AdisJazzKitchen: Adi's Coconut Curry Wings

This is a great recipe that is very easy to make, courtesy of Adison Evans of Adi's Jazz Kitchen.  You should definitely try it out if you like food with a "KICK"!!!


Adi's Jazz Kitchen
BELOW ARE THE INGREDIENTS, SEE VIDEO FOR COOKING INSTRUCTIONS:

Coconut Curry Chicken Wings
Serves 4


For the the wings:
2.5 lb wings (cut into two and clipped)
1/4 cup coconut oil
2 tbsp Jamaican curry powder
2 tsp garlic powder
1/2 tbsp ginger powder
Generous pinch salt and pepper

For the sauce:
2 tbsp coconut oil
1 clove garlic crushed and minced
1 tbsp freshly grated ginger
1 tbsp Jamaican curry powder
1/2 tsp crushed red chili flakes
1 cup coconut milk
1.5 tbsp honey
1 tbsp soy sauce
Juice of 1 lime plus 1 sliced for garnishing
Pinch of nutmeg
2 spring onions chopped for garnishing
Handful cilantro chopped for garnishing


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ABOUT JERMAINE SAIN




Jermaine Sain is the host/ creator of a talk show called When We Speak. After exiting the U.S. Army in 2003, as a Medical Sergeant, Jermaine began pursuing a career in music after he auditioned for American Idol in 2005, in Austin, Texas.


In 2008, Jermaine moved to Atlanta where he has had the opportunity to provide backing vocals for Kem (Grammy nominated R&B Singer) Heart (Rock and Roll Hall of Fame), and Barry Manilow, as well as for companies such as Pink Ribbon Story Foundation and Verizon Wireless. He made his first music video appearance in Kem's Glorify The King.


Jermaine's talk show, When We Speak, caters to entertainment with a close focus on indie music professionals.

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